Capuchadou 10 cm Folding knife Studded Horn TipIn the 19th century, prior to the creation of the Laguiole, French shepherds relied on a knife called the "Capuchadou" (or "capujadou"). This versatile tool served many purposes, ranging from lunch preparation to tending to their flocks. To bestow good fortune, the addition of a four leaf clover became customary. Consider this: This knife was handmade in Europe's capital of cutlery, "Thiers." The Gilles Fontenille Pataud collections of knives are